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heavy cream

The thick cream is very popular in the kitchen for its flavor and texture, which are richer and thicker than those of the liquid cream. It is often used to accompany desserts, such as burned creams, mosses, ice creams or cakes, or to prepare sauces, marinades or condiments. It is also highly appreciated for its richness in fat and protein, which give it a tasty and nourishing flavor.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
301 Cal
Lipids
31 G
Cholesterol
57 Mg
Sodium
26.7 Mg
Potassium
101 Mg
Carbohydrates
2.8 G
Protein
2.3 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
0.1 Mg
Magnesium
7.6 Mg
Food fibers
-1 G
Calcium
75 Mg

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Index of Ingredients