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Egg cocotte with caviar recipe

Appetizers Gourmet recipe
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Easy
05 min
10 min

139 Cal

Calories.

Ingredients

For 4 people

caviar
4 tsp
heavy cream
4 tbsp
Egg
4 Units

Directions

For 4 people

Step 1

Before you begin, preheat your oven to 180°C.

Step 2

Then, in small individual dishes, spread some cream and crack an egg into each of them.

Step 3

Put them in the oven for 10 minutes.

Step 4

Before serving, season with salt and pepper, then add a spoonful of caviar on top.

Nutrition
Nutritional values for 1 person
Calories
139 Cal
Lipids
11 G
Cholesterol
232 Mg
Sodium
155 Mg
Potassium
90 Mg
Carbohydrates
1 G
Protein
8 G
Sugars
1 G
Vitamin A
127 Mg
Vitamin B
0 Mg
Vitamin C
1 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
21 Mg
Food fibers
0 G
Calcium
51 Mg

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Egg cocotte with caviar
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Appetizers Gourmet recipe

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Index of Ingredients