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Egg cocotte with caviar recipe

Appetizers Gourmet recipe
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Easy
05 min
10 min

81 Cal

Calories.

Ingredients

For 4 people

caviar
4 tsp
heavy cream
4 tbsp
Egg
4 Units

Directions

For 4 people

Step 1

Before you begin, preheat your oven to 180°C.

Step 2

Then, in small individual dishes, spread some cream and crack an egg into each of them.

Step 3

Put them in the oven for 10 minutes.

Step 4

Before serving, season with salt and pepper, then add a spoonful of caviar on top.

Nutrition
Nutritional values for 1 person
Calories
81 Cal
Lipids
6 G
Cholesterol
194 Mg
Sodium
64 Mg
Potassium
66 Mg
Carbohydrates
1 G
Protein
7 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
5 Mg
Food fibers
N/A
Calcium
26 Mg

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Egg cocotte with caviar
Egg cocotte with caviar
Appetizers Gourmet recipe

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Index of Ingredients