For 4 people
For 4 people
To start, grill your slices of crumb bread before cutting them in four
Cut the smoked salmon to form small squares of 5 mm x 5 mm
Mix the lemon juice, the crème fraîche and the dill in a bowl
Add the smoked salmon
Mix everything delicately
Use two teaspoons to place small heaps of the mixture on each sandwich bread.
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