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Toasts with smoked salmon cream recipe

Appetizers Healthy recipe
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Easy
15 min
0 min

Ingredients

For 4 people

Salmon
150 G
Dill
1 tsp

Directions

For 4 people

Step 1

To start, grill your slices of crumb bread before cutting them in four

Step 2

Cut the smoked salmon to form small squares of 5 mm x 5 mm

Step 3

Mix the lemon juice, the crème fraîche and the dill in a bowl

Step 4

Add the smoked salmon

Step 5

Mix everything delicately

Step 6

Use two teaspoons to place small heaps of the mixture on each sandwich bread.

Nutrition
Nutritional values for 1 person
Calories
90 Cal
Lipids
1 G
Cholesterol
19 Mg
Sodium
N/A
Potassium
N/A
Carbohydrates
16 G
Protein
3 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients