For 4 people
For 4 people
Peel the shallot and cut it into small pieces.
In a large bowl (more practical), crumble the tuna and add the shallot.
Sprinkle with the lemon juice, then add the cheese.
Mix the preparation well until a very homogeneous mixture is obtained.
Then pour a few drops of Tabasco and add a few pinches of salt. Keep cool.
Grill the slices of sandwich bread. Put forks in the bowl, and serve an aperitif with well -grilled slices of sandwich bread.
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