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truffle oil

Truffle oil is a type of flavored vegetable oil which is produced from virgin oil and truffles, a type of rare and expensive edible fungus. It is often used to add a delicate and luxurious flavor and flavor to a variety of dishes, especially pasta dishes, sauces and dressings.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
884 Cal
Lipids
100 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
-1 G
Sugars
-1 G
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients