For 4 people
For 4 people
Boil water in a pot and immerse the raw sauerkraut for 10 minutes. Drain it, go to cold water and rid the excess water with a clean cloth.
Found the minced onions in an oiled casserole dish, then add the smoked chest, sauerkraut, cloves, berries and bouquet garni. Sprinkle with white wine before covering and simmer for 1 hour.
Insert the sausages into the sauerkraut and cook about thirty minutes.
In another saucepan, cook the potatoes for 20 minutes.
Serve everything in a serving dish.
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