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sausage

The sausages are a type of cold meats that is made from chopped and seasoned pork with various spices and herbs. They are often wrapped in pork or rind, but they can also be wrapped in natural paper or hoses. The sausages can be cooked in different ways, such as grilled, smoked or braised. There are many varieties of sausages in the world, each with its own combination of ingredients and flavors. Some of the most common varieties include Frankfurt sausages, Montbéliard sausages, black sausage sausages, chorizo sausages and Toulouse sausages.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
301 Cal
Lipids
27 G
Cholesterol
71 Mg
Sodium
848 Mg
Potassium
189 Mg
Carbohydrates
2 G
Protein
12 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
12 Mg
Food fibers
0 G
Calcium
7 Mg

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Index of Ingredients