For 2 people
For 2 people
Add all the ingredients to a saucepan: 250 ml of water, lemon juice, 3 tablespoons of olive oil, 1 clove of garlic, the bouquet garni, salt, pepper.
Wash and rinse the artichokes. Then remove the green leaves, cut the stem, and peel.
Place the artichokes in the marinade.
Bring to a boil. Cover and let cook. After this time, let it cool.
Serve with cherry tomatoes.
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