For 4 people
For 4 people
In a saucepan, pour the water, the butter and a pinch of salt. Boil
Off the heat, incorporate the flour at once
Return the pan to the lowered fire, mix until the dough no longer sticks to the walls
Let cool before adding the eggs one by one, stirring between each addition, and the grated cheese
On a baking sheet covered with parchment paper, place balls of dough
Cook for 25 minutes in the oven heated before 180°C.
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