For 4 people
Cut the cheese with parsley in pieces
Put it in a saucepan, then add the crème fraîche
Put to heat for about 8 minutes to melt the cheese according to the preferences, it is possible to leave some whole pieces not melted
Pepper according to tastes.
There is no need to add salt to the cheese sauce with parsley dough, because it already contains it.
For the fine taste buds looking for an in addition touch of originality, melt the cheese over very low heat by adding a touch of mustard before pouring the crème fraîche. Another idea is to brown a little shallot in butter before adding the cheese and the cream.
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