Par .

Roquefort sauce recipe

Entries Healthy recipe

Check out this recipe on friends & food. passionate about cooking, make your version and share it with the community. up to you !

Easy

10 min

08 min

28 Cal

Calories^.

Ingredients

For 4 people

Pepper

1 Pinch

fresh liquid cream

75 Ml

Roquefort

30 G

Directions

For 4 people

Step 1

Cut the cheese with parsley in pieces

Step 2

Put it in a saucepan, then add the crème fraîche

Step 3

Put to heat for about 8 minutes to melt the cheese according to the preferences, it is possible to leave some whole pieces not melted

Step 4

Pepper according to tastes.

Step 5

There is no need to add salt to the cheese sauce with parsley dough, because it already contains it.

Step 6

For the fine taste buds looking for an in addition touch of originality, melt the cheese over very low heat by adding a touch of mustard before pouring the crème fraîche. Another idea is to brown a little shallot in butter before adding the cheese and the cream.

Nutrition

Nutritional values for 1 person

Calories

28 Cal

Lipids

2 G

Cholesterol

N/A

Sodium

136 Mg

Potassium

10 Mg