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Rabbit casserole recipe

Meat No cholesterol

Ingredients

For 4 people

Carrot
300 G
Onion
150 G
dry white wine
250 Ml
Bouquet garni
3 G
Butter
20 G
Salt flower
6 G
Pepper
2 G

Directions

For 4 people

Step 1

Season rabbit pieces with salt and pepper; flour lightly.

Step 2

Brown rabbit in a casserole with a little oil; add shallots, carrots and bacon.

Step 3

Deglaze with white wine, add stock and herbs; cover and simmer 1 h 15 min.

Step 4

Adjust seasoning; optionally enrich with a spoon of mustard or cream and serve.

Nutrition
Nutritional values for 1 person
Calories
83 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
605 Mg
Potassium
246 Mg
Carbohydrates
10 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
19 Mg
Food fibers
N/A
Calcium
34 Mg

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Index of Ingredients