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Rabbit casserole recipe

Meat Anti-cholesterol

Ingredients

For 4 people

Carrot
300 G
Onion
150 G
dry white wine
250 Ml
Bouquet garni
3 G
Butter
20 G
Salt flower
6 G
Pepper
2 G

Directions

For 4 people

Step 1

Season rabbit pieces with salt and pepper; flour lightly.

Step 2

Brown rabbit in a casserole with a little oil; add shallots, carrots and bacon.

Step 3

Deglaze with white wine, add stock and herbs; cover and simmer 1 h 15 min.

Step 4

Adjust seasoning; optionally enrich with a spoon of mustard or cream and serve.

Nutrition
Nutritional values for 1 person
Calories
118 Cal
Lipids
4 G
Cholesterol
11 Mg
Sodium
634 Mg
Potassium
299 Mg
Carbohydrates
10 G
Protein
2 G
Sugars
5 G
Vitamin A
660 Mg
Vitamin B
0 Mg
Vitamin C
6 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
24 Mg
Food fibers
2 G
Calcium
38 Mg

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