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calf liver

The liver is an ideal food because it is low in calories but very nutritious. The heifer liver and the lamb liver are the most common and the cheapest. The veal liver is the finest.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

360

Calories
Country pâté
Country pâté
Meat Gourmet recipe

19

Calories
Homemade foie gras
Homemade foie gras
Appetizers Healthy recipe
Nutrition
Values per 100 grams

Calories
172 Cal
Lipids
8 G
Cholesterol
103 Mg
Sodium
83 Mg
Potassium
337 Mg
Carbohydrates
0 G
Protein
24 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
24 Mg
Food fibers
0 G
Calcium
17 Mg

FAQ

How to accompany the foie gras as a starter ?
- Onion confits or fig confit. - Toasts for the crisp side, gingerbread for lovers of salty sweet
How to season the foie gras in terrine ?
Two pinches of pepper or spices and two teaspoons of an alcohol of your choice.

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Index of Ingredients