For 4 people
For 4 people
Take a flat plate and turn the pepper mill over it several times. Quickly grind each ostrich fillet over the plate.
In a skillet, melt the butter until it turns a nutty brown, then sear the steaks on both sides for 2 minutes. Season with salt and keep the steaks warm.
To prepare the mustard sauce, deglaze the cooking juices with cognac, add mustard and cream, then let thicken for 5 minutes.
Serve the steaks topped with mustard sauce.
Login
