Grain pepper is a food ingredient obtained from the seed of pepper, a tropical shrub of India. It is widely used in the kitchen to add flavor and heat to the dishes, and it is also often used as a basic spice in many recipes. Grain pepper has a spicy and aromatic flavor, with fruity and wooded notes. It is often used to raise dishes of meat, fish and vegetables, and it is also often used in marinades and sauces.
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