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Andouillettes in the oven recipe

Meat Gourmet recipe
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Easy
10 min
35 min

54 Cal

Calories.

Directions

For 2 people

Step 1

Peel and chop the shallot.

Step 2

Place the andouillettes in a baking dish.

Step 3

Sprinkle with chopped shallots.

Step 4

Put on each andouillette a piece of butter.

Step 5

Pour the white wine.

Step 6

Preheat the oven to 180°C.

Step 7

Put the dish in the oven for 30 minutes of cooking.

Step 8

Take out the dish and put the oven at 200°C.

Step 9

Mix the fresh cream and mustard.

Step 10

Cover each andouillette with this mixture.

Step 11

Reform for 5 minutes.

Step 12

Get out of the oven, sprinkle with a tablespoon of chopped flat parsley.

Step 13

Serve.

Nutrition
Nutritional values for 1 person
Calories
54 Cal
Lipids
6 G
Cholesterol
16 Mg
Sodium
1 Mg
Potassium
2 Mg
Carbohydrates
N/A
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
0 Mg
Food fibers
N/A
Calcium
2 Mg

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Index of Ingredients