For 4 people
For 4 people
Cut the pig tails into rounds.
In a casserole dish, place pig tails with onion, crushed garlic, crushed tomatoes, salt, pepper, a bay leaf, thyme and saffron.
Add water and simmer for one hour after the valve whistles. If using a Dutch oven, you'll need to check for doneness before serving, which can take about an hour longer.
Serve with basmati rice.
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