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Baked pork tenderloin recipe

Meat Balanced recipe
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Easy
20 min
15 min

140 Cal

Calories.

Ingredients

For 4 people

Pepper
2 Plucked
Mesclun
1 Unit
Salt
2 Plucked
Butter
40 G
olive oil
2 tbsp
sprig of thyme
2 Units
sprig of rosemary
2 Units
liquid vanilla
2 Units

Directions

For 4 people

Step 1

Start by preheating the oven to 200°C. Add salt to the fillets and brown them in an oiled pan, then season with pepper.

Step 2

In a baking dish, add the thyme and rosemary, then place the fillets and pieces of butter.

Step 3

Place the fillets in the oven for 20 minutes, serve with mesclun.

Nutrition
Nutritional values for 1 person
Calories
140 Cal
Lipids
15 G
Cholesterol
22 Mg
Sodium
197 Mg
Potassium
80 Mg
Carbohydrates
1 G
Protein
0 G
Sugars
0 G
Vitamin A
511 Mg
Vitamin B
0 Mg
Vitamin C
4 Mg
Vitamin D
0 Mg
Vitamin E
2 Mg
Iron
2 Mg
Magnesium
7 Mg
Food fibers
1 G
Calcium
35 Mg

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