For 4 people
For 4 people
To prepare the breading, cut the boletus mushrooms into small pieces, crush them into powder using a mortar and pestle and mix them with breadcrumbs.
Season the fish fillet, coat it in beaten eggs with salt and pepper, then roll it in the breadcrumbs.
Brown the fish on all sides for about 6 to 8 minutes in hot butter.
Remove the fish from the pan and serve it sliced.
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