For 4 people
For 4 people
Brown the sturgeon fillets in a pan after salting and peppering them.
Add thyme during cooking and remove the fillets from the pan as soon as their flesh turns white. Set them aside.
In a saucepan or in the microwave, melt the butter and add the juice of two lemons.
Coat the sturgeon fillets with this sauce and serve with fresh pasta as a side dish.
Login
