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bread

The bread is rich in carbohydrates and protein, and it is also a source of dietary fiber. Depending on the type of flour used, it can also be a source of vitamins and minerals, in particular group B and iron vitamins. However, it is important to choose breads made with complete flours to make the most of their nutritional benefits. ... Read More Read Less

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
265 Cal
Lipids
3 G
Cholesterol
0 Mg
Sodium
491 Mg
Potassium
115 Mg
Carbohydrates
49 G
Protein
9 G
Sugars
5 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
3 Mg
Magnesium
25 Mg
Food fibers
2 G
Calcium
260 Mg

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Index of Ingredients