For 4 people
For 4 people
In a pan, brown the slices of bread cut into diced with 2 tablespoons of oil
In a bowl, put the Roman leaves, and add the croutons
Boil water
Let the egg cook in boiling water for 1 minute
Take the egg out of the water and refresh it with cold water
Then put the egg in a bowl
Add 25 grams of chip cheese, caper, mustard, 1 line of spicy sauce, lemon, garlic and oil
Mix everything
Season according to your convenience
Pour the sauce into the salad
Decorate with grated parmesan
Serve as an accompaniment to a quiche or a pie.
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