For 8 people
For 8 people
Peel the carrots and leeks, wash them and cut them into rings.
Melt 25 grams of butter and 3 tablespoons of oil in a casserole dish. Add the chopped onion, peeled and the garlic cloves peeled, degermed and diced. When they are translucent, remove them into a plate. Still in the casserole dish, brown the beef tail slices on all sides (add a little fat if necessary). When they are colored, add the onions, bay leaves, minced leeks and minced carrots and wet with wine. Add broth or water.
Make leather to bloblot if you use the pressure cooker 1h10 is enough
Serve with steam potatoes, polenta, shells ...
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