For 4 people
For 4 people
In a saucepan, pour the oil and garlic crushed. Add the spinach, stir and season. Let cool before chopping them
Press the ricotta to the fork, add the egg, the pesto and the spinach
In another saucepan, melt 50 grams of butter, pour the flour and stir quickly. Add the milk and the cream continuing to turn
Remove the pan from the heat before incorporating 30 grams of cheese and seasoning with salt, pepper and nutmeg
Preheat the oven to 200°C
Coat the bottom of a previously buttered gratin dish of Béchamel and alternate the layers of lasagna, spinach and béchamel by finishing with the latter
Cover with the rest of grated cheese and butter in plots
Put in the oven for 25 minutes.
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