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Chaource gratin recipe

Accompaniments Healthy recipe
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Easy
30 min
45 min

280 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Garlic
4 Pods
Salt
1 Pinch
Chaource
250 G
Clotted cream
40 Cl
Potato
500 G
Parsley
200 G

Directions

For 4 people

Step 1

Start by preheating the oven to 210°C.

Step 2

Cut the potatoes already cooked in water.

Step 3

Place a layer of potatoes in a buttered dish.

Step 4

Cut the Chaource into slices and arrange them on the potatoes.

Step 5

Sprinkle them with chopped garlic and parsley, then season with salt and pepper.

Step 6

Pour the cream over everything and bake for 40 minutes.

Nutrition
Nutritional values for 1 person
Calories
280 Cal
Lipids
14 G
Cholesterol
53 Mg
Sodium
629 Mg
Potassium
751 Mg
Carbohydrates
23 G
Protein
15 G
Sugars
0 G
Vitamin A
118 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
3 Mg
Magnesium
55 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients