Chaource cheese is a soft cheese from the Champagne-Ardenne region in France. It is made with cow's milk and has a flowery crust. Its dough is creamy and creamy, with a slightly grainy texture. Its flavor is soft and slightly tart, with notes of hazelnut and crème fraîche. Chaource is a quality cheese that obtained a protected designation of origin (AOP) in 1990.
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