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Salad and breaded vaudoise tomme recipe

Accompaniments Healthy recipe
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Easy
10 min
10 min

206 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Cucumber
1 Unit
Radishes
10 Units
Shallot
1 Unit
Salt
1 Pinch
Dijon mustard
1 tsp
tomme vaudoise
4 Units
Butter
40 G
olive oil
6 tbsp
raspberry vinegar
3 tbsp
Lettuce
500 G
Egg
1 Unit
Almond
60 G
raspberry sauce
2 tsp

Directions

For 4 people

Step 1

In a bowl, mix the jelly and mustard, then add the vinegar, salt and pepper.

Step 2

Stir in the oil and add the chopped shallot.

Step 3

Mix the breadcrumbs and flaked almonds.

Step 4

Soak the Tommes Vaudoises in the beaten egg, then in the breadcrumbs.

Step 5

Brown them in butter for 3 minutes on each side.

Step 6

Serve on plates over salad and dressing.

Nutrition
Nutritional values for 1 person
Calories
206 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
3 G
Protein
7 G
Sugars
N/A
Vitamin A
68 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients