Vaudois Tomme is a Swiss cheese made with cow's milk. It is from the Vaud region, in the Swiss Alps, where it has been produced for several centuries. Vaudois Tomme is an unwaped pressed cheese, which means that it is produced without being heated to high temperature. It is made with raw and refined milk for at least three months before being sold. This long ripening gives it a dense and creamy texture, as well as a soft and slightly fruity taste. Vaudois Tomme is a soft cheese with washed crust, which means that its crust is soaked in a salted solution during its ripening. This gives it an orange crust and a strong smell, characteristic of many washed crust cheeses.
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