For 4 people
For 4 people
Pass the flour to the sieve and add the yeast.
Add the milk and the egg and whip.
Pour a drizzle of olive oil.
Chop the green onion and add it to the preparation.
Add the corn and mix.
Form small balls, place them in a hot oiled pan and brown them on both sides.
Mix the natural yogurt with a lemon fillet and the percil for the sauce.
Serve.
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