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Spinach and comté waffles recipe

Dishes Gourmet recipe
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Easy
15 min
20 min

Ingredients

For 12 people

pepper
1 tsp
Flour
250 G
Salt
1 tsp
Milk
25 Cl
Butter
100 G
Egg
2 Units

Directions

For 12 people

Step 1

Found the butter and grate the county.

Step 2

Blanch the spinach in boiling water for 5 minutes.

Step 3

Drain them and chop them.

Step 4

Mix, in a bowl, the eggs, the butter and the milk.

Step 5

Add the flour and yeast, whisking.

Step 6

Add the county and the spinach.

Step 7

Cook in a wafer for 15 minutes.

Step 8

Serve.

Nutrition
Nutritional values for 1 person
Calories
152 Cal
Lipids
8 G
Cholesterol
50 Mg
Sodium
126 Mg
Potassium
68 Mg
Carbohydrates
16 G
Protein
3 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
0 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
10 Mg
Food fibers
1 G
Calcium
80 Mg

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Index of Ingredients