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buckwheat flour

Buckwheat flour is a cereal flour obtained from buckwheat, a herbaceous plant that belongs to the family of polygonaceae. It is characterized by its brown color and its slightly nutty flavor. Buckwheat flour is commonly used in the kitchen to make various recipes, such as buckwheat pancakes, pancakes, cookies and breads. It can be used alone or in combination with other flours to give crisp the pastries. Buckwheat flour is also rich in nutrients, such as proteins, fibers and minerals, such as iron and zinc. It is often considered a healthy food source and is often recommended as a balanced diet.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
347 Cal
Lipids
2 G
Cholesterol
0 Mg
Sodium
6 Mg
Potassium
332 Mg
Carbohydrates
70 G
Protein
9 G
Sugars
1 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
2 Mg
Magnesium
157 Mg
Food fibers
4 G
Calcium
23 Mg

FAQ

How to keep the flour ?
To keep the flour, it is important to keep it out of humidity, heat and light. Here are some useful tips for keeping flour: Store the flour in an airtight container - an airtight container protects the flour from humidity and insects. Keep the flour in a cool and dry place - heat can make flour rancid and reduce its shelf life. Avoid direct sunlight - direct sunlight can alter the quality of the flour and reduce its shelf life.
How to cook buckwheat flour ?
Buckwheat flour is traditionally used in Breton cuisine to make pancakes called pancakes . To make buckwheat pancakes, mix buckwheat flour, water and a pinch of salt until you get a smooth paste. Let the dough rest for an hour, then cook the pancakes in a hot pan.
What are the benefits of buckwheat flour ?
Buckwheat flour is an important source of protein, which is important for growth and repair of bodily tissues. Buckwheat flour has a glycemic index lower than wheat flour, which means that it can help regulate blood sugar. Buckwheat flour is rich in antioxidants, which protect cells from damage caused by free radicals. Buckwheat flour is rich in dietary fiber, which promotes digestion and reduces the risk of intestinal diseases.

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