For 4 people
For 4 people
Cut the COPPA into small pieces, while the pasta water,
Oil a pan very slightly and brown the coppa with pepper and parsley, until it is up to the burn.
Pass the pan over low heat, and add the kitchen sauce and the light cream, as well as the egg yolks, stir harmoniously to homogenize everything.
The preparation will take a brownish shade, that's normal: the COPPA is made with wine.
When the pasta is cooked and drained, pass the pan over low heat, and add the cheese and the preparation of coppa/cream, stirring vigorously.
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