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Feta and baked tomatoes recipe

Dishes Vegetarian
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Easy
05 min
30 min

4 Cal

Calories.

Ingredients

For 2 people

Tomato
14 Units
Oregano
1 tbsp
feta cheese
1 Unit
olive oil
1 tbsp
Sugar
2 Plucked
thyme
1 tbsp
provence herbs
1 tbsp
savory
1 tbsp

Directions

For 2 people

Step 1

Preheat the oven to 180°C.

Step 2

Cut the tomatoes in two in width and place them in a baking dish, face cut up.

Step 3

Add the Manouri to the center.

Step 4

Salt and suck the tomatoes.

Step 5

Sprinkle with thyme, oregano and pour a drizzle of olive oil.

Step 6

Bake for 30 minutes.

Step 7

Serve.

Nutrition
Nutritional values for 1 person
Calories
4 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
1 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients