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Feta and baked tomatoes recipe

Dishes Vegetarian
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Easy
05 min
30 min

354 Cal

Calories.

Ingredients

For 2 people

Tomato
14 Units
Oregano
1 tbsp
feta cheese
1 Unit
olive oil
1 tbsp
Sugar
2 Plucked
thyme
1 tbsp
provence herbs
1 tbsp
savory
1 tbsp

Directions

For 2 people

Step 1

Preheat the oven to 180°C.

Step 2

Cut the tomatoes in two in width and place them in a baking dish, face cut up.

Step 3

Add the Manouri to the center.

Step 4

Salt and suck the tomatoes.

Step 5

Sprinkle with thyme, oregano and pour a drizzle of olive oil.

Step 6

Bake for 30 minutes.

Step 7

Serve.

Nutrition
Nutritional values for 1 person
Calories
354 Cal
Lipids
20 G
Cholesterol
35 Mg
Sodium
601 Mg
Potassium
1914 Mg
Carbohydrates
28 G
Protein
16 G
Sugars
18 G
Vitamin A
448 Mg
Vitamin B
1 Mg
Vitamin C
177 Mg
Vitamin D
2 Mg
Vitamin E
5 Mg
Iron
10 Mg
Magnesium
189 Mg
Food fibers
10 G
Calcium
304 Mg

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Index of Ingredients