For 4 people
For 4 people
Remove the ends of the zucchini, wash them very carefully without peeling them, then cut them into dice
Peel the shallot and chop it.
Heat the olive oil in a pan and as soon as the latter is hot, add the diced zucchini and shallot, 1 pinch of salt, cumin and Provence herbs and brown over medium heat and uncovered for 10 minutes.
Meanwhile, bring a large volume of salt water to a boil (coarse salt). Immerse the pasta and cook them. Drain them and keep about 150 milliliters of cooking water.
Return the drained pasta in the pan, then add the diced zucchini, 100 milliliters of cooking water from the pasta and the parmesan.
Mix and cook for 2 minutes
Login
