For 4 people
For 4 people
Cut large diced meat previously adorned and derived
Take a saucepan and pour the oil, aromatic herbs and garlic
When the oil is hot, remove the herbs and garlic and pour the liquid into the pan that you will place on a stove placed in the center of the table
Using a spike, the guests can cook their meat according to their convenience
For accompaniment, prepare the vegetables by cleaning them and cutting them into 2 cm or small bouquets
Cook the potatoes in simmering water for about 7 minutes with the coarse salt and the other vegetables for about 5 minutes. Serve.
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