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Hollandaise sauce recipe

Sauces Gourmet recipe
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Easy
05 min
15 min

362 Cal

Calories.

Ingredients

For 4 people

Water
10 Ml
Pepper
1 Pinch
Yellow lemon
0.5 Units
Salt
1 Pinch
Butter
200 G
Egg yolk
3 Units

Directions

For 4 people

Step 1

Press the half-citron and cut the butter into cubes.

Step 2

Beat the egg yolks with cold water, then heat in a double boiler while whisking.

Step 3

Add the diced butter off the heat and continue to whisk.

Step 4

Salt and pepper, and pour the lemon juice.

Step 5

Serve

Nutrition
Nutritional values for 1 person
Calories
362 Cal
Lipids
41 G
Cholesterol
108 Mg
Sodium
103 Mg
Potassium
27 Mg
Carbohydrates
1 G
Protein
0 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
6 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
2 Mg
Food fibers
N/A
Calcium
13 Mg

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