For 4 people
For 4 people
In a bowl, mix mustard, egg yolk, a few drops of lemon juice, a little salt and pepper
Whisk the mixture while pouring the oil little by little so that the mayonnaise sauce takes and thickens
It is possible to add finely cut fresh herbs, or a little lemon juice depending on the preferences
Mayonnaise must be kept cool until the seasoning.