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Fried potatoes recipe

Dishes Vegetarian
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Easy
10 min
25 min

144 Cal

Calories.

Ingredients

For 6 people

Pepper
1 Pinch
Salt
1 Pinch
Butter
120 G
chopped parsley
1 tbsp
Celery stalk
1.2 Kg

Directions

For 6 people

Step 1

Peel the potatoes and cut them into rings.

Step 2

Melt the butter and when it foams, put the potatoes.

Step 3

Cook for 15 minutes, shaking.

Step 4

Sallezn pepper and let cook for 10 minutes, shaking from time to time.

Step 5

Sprinkle with chopped parsley

Step 6

Serve

Nutrition
Nutritional values for 1 person
Calories
144 Cal
Lipids
16 G
Cholesterol
43 Mg
Sodium
67 Mg
Potassium
10 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
137 Mg
Vitamin B
0 Mg
Vitamin C
1 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
1 Mg
Food fibers
0 G
Calcium
6 Mg

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