For 4 people
For 4 people
Separate the White Osuds Years.
Beat the yolks with the crème fraîche, salt and pepper.
Put the whites in the fridge before mounting them in snow.
Mix the whites and the egg yolks.
Add the chopped parsley and grated cheese.
Melt the butter in a pan then pour the eggs and cook after reducing the heat.
Serve.
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