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Fresh cream omelet recipe

Eggs Vegetarian
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Easy
10 min
10 min

Ingredients

For 4 people

Pepper
1 Pinch
Salt
1 Pinch
Egg
6 Units

Directions

For 4 people

Step 1

Separate the White Osuds Years.

Step 2

Beat the yolks with the crème fraîche, salt and pepper.

Step 3

Put the whites in the fridge before mounting them in snow.

Step 4

Mix the whites and the egg yolks.

Step 5

Add the chopped parsley and grated cheese.

Step 6

Melt the butter in a pan then pour the eggs and cook after reducing the heat.

Step 7

Serve.

Nutrition
Nutritional values for 1 person
Calories
211 Cal
Lipids
19 G
Cholesterol
318 Mg
Sodium
195 Mg
Potassium
101 Mg
Carbohydrates
1 G
Protein
10 G
Sugars
1 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
8 Mg
Food fibers
N/A
Calcium
42 Mg

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Index of Ingredients