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Poached egg recipe

Eggs Healthy recipe
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Medium
05 min
05 min

Ingredients

For 4 people

Pepper
1 Pinch
Salt
1 Pinch
Egg
4 Units

Directions

For 4 people

Step 1

Boil water in a saucepan

Step 2

Add alcohol vinegar

Step 3

Break an egg in an individual coffee cup

Step 4

Place the cup on the surface of the boiling water then turn it over suddenly

Step 5

Gather the egg white filaments to yellow using a skimmer

Step 6

Drain the eggs after 3 minutes of cooking and plunge them into icy water

Step 7

Place them on an absorbent paper to wring them, season and serve.

Nutrition
Nutritional values for 1 person
Calories
81 Cal
Lipids
6 G
Cholesterol
194 Mg
Sodium
161 Mg
Potassium
66 Mg
Carbohydrates
1 G
Protein
7 G
Sugars
1 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
5 Mg
Food fibers
N/A
Calcium
26 Mg

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Index of Ingredients