For 4 people
Preheat your oven to 210°C
Follow the manual to cook the shortcrust pastry
In a saucepan, heat your liquid cream
In a bowl, mix the chocolate and the cream then cover with a large plate
Wait between 3 to 5 minutes before mixing with a whisk
Line the mold with the cooked shortcrust pastry then prick it with a fork
Pour the mixture of chocolate and liquid cream over the dough
Oven
Once cooked, place the pie in the refrigerator for about 2 hours before serving.
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