For 4 people
For 4 people
Preheat your oven to 200°C
Melt the butter and chocolate in a small saucepan over low heat
Place the 2/3 of a roll of puff pastry in a mold
On the bottom of the pie, pour the mixture of chocolate and melted butter
Arrange the pears previously cut into dice above this preparation
Beat the eggs, sugar and cream using a whisk, then also pour into the mold
Bake for about 1 hour.
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