For 4 people
For 4 people
Preheat your oven to 200°C
Prepare the spinach. Wash them and wring them well. It is also necessary to remove the stems
Put the butter in a hot pan. Then add the spinach when it becomes frothy
Cook over low heat for 2 minutes before draining them
Dark the mold with the puff pastry
Cook it white for 10 minutes
In the meantime, cut the cheese into thin slices
Mix the cream, milk and eggs in a bowl, season with salt and pepper
Divide the spinach over the pie dough and pour the cream and egg mixture before adding the cheese slices.
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