For 4 people
For 4 people
Cut the smoked chest into small cubes
In a skillet, brown the bacon over medium heat for 5 to 8 minutes, taking care to mix from time to time
In a bowl, add the eggs and the cream, then whisk vigorously with a fork
After salty and pepper the preparation according to the tastes, add half the grated cheese then start mixing
Serve with hot pasta by pouring the sauce on top and sprinkling with the rest of the grated cheese. The traditional carbonara sauce is prepared without liquid cream.
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