For 4 people
For 4 people
In a bowl, slightly cut the chocolate
Bring the milk and sugar to a boil in a saucepan
Pour half the hot milk over the chocolate and mix carefully with a whisk
Pour the rest of the liquid after putting it to the fire
Once the chocolate is fully melted, incorporate the fragmented butter and mix
Let this mix stand for 5 minutes before stirring with a wooden spoon
To shape the truffles, roll up a nut in the palm of the hand before winding it in the cocoa powder
Reserve cool for about 1 hour, then serve.
Login
