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Cheesecakes with vanilla and mascarpone recipe

Cake Healthy recipe
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Medium
15 min
1h

183 Cal

Calories.

Ingredients

For 4 people

Mascarpone
250 G
Butter
25 G
liquid cream
10 Cl
Egg
3 Units
Cocoa
1 tbsp
Sugar
80 G
vanilla sugar
2 Units
Shortbread
100 G

Directions

For 4 people

Step 1

Preheat the oven to 160°C

Step 2

Melt butter in a pan

Step 3

Reduce crumb cookies

Step 4

Mix the cookies with the melted butter in a bowl until a dough is obtained

Step 5

Taster the dough obtained in cookie cutters previously placed on baking paper, then let stand in the fridge

Step 6

Assemble the cream chantilly

Step 7

Whisk the mascarpone and the eggs in a bowl, then incorporate sugars and whipped cream

Step 8

Pour the preparation over the dough once it is fresh

Step 9

Oven for 1 hour

Step 10

Leave to cool and place in the refrigerator for 24 hours. Sprinkle the cocoa powder on the cheesecake before serving.

Nutrition
Nutritional values for 1 person
Calories
183 Cal
Lipids
9 G
Cholesterol
159 Mg
Sodium
49 Mg
Potassium
51 Mg
Carbohydrates
20 G
Protein
5 G
Sugars
20 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
4 Mg
Food fibers
N/A
Calcium
21 Mg

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