Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
×
Par

Poultry fricassee with oak lentins recipe

Meat Healthy recipe
Discover the recipe for chicken fricassee with oak lentins on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
15 min
45 min

Ingredients

For 8 people

Water
400 Ml
cider
100 Ml
Pepper
1 Pinch
Flour
1 Glass
Salt
1 Pinch

Directions

For 8 people

Step 1

Start by seasoning the chicken pieces with salt and pepper, then coat them in flour.

Step 2

Brown the chicken pieces in the butter.

Step 3

In another pan, fry the mushrooms in a little butter. Season them with salt and pepper.

Step 4

Bring water to a boil and dissolve the chicken stock in it.

Step 5

Pour the chicken stock over the chicken, then add the mushrooms and cider.

Step 6

Let it cook for 40 minutes.

Step 7

Finally, add cream to finish the sauce.

Nutrition
Nutritional values for 1 person
Calories
409 Cal
Lipids
25 G
Cholesterol
130 Mg
Sodium
241 Mg
Potassium
404 Mg
Carbohydrates
15 G
Protein
33 G
Sugars
2 G
Vitamin A
18 Mg
Vitamin B
1 Mg
Vitamin C
2 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
2 Mg
Magnesium
37 Mg
Food fibers
1 G
Calcium
35 Mg

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients