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cider

Cider is an alcoholic drink made from fermented apple juice. It is popular in many countries, especially in France, England and Normandy. Cider has a pale yellow color and a soft and fruity flavor of apples. Its alcohol content generally varies from 4 to 8%.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
33 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
4 Mg
Potassium
120 Mg
Carbohydrates
2.4 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
14.1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
0.8 Mg
Magnesium
3.2 Mg
Food fibers
-1 G
Calcium
5.5 Mg

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Index of Ingredients