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Pont l'evêque tart recipe

Quiches and pies Healthy recipe
Discover the pont l'evêque tart recipe on friends & food. passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
10 min
30 min

Ingredients

For 2 people

Egg
3 Units
pastry
1 Unit
caraway
1 tbsp

Directions

For 2 people

Step 1

Roll out the dough on a baking pan. Brown the cut breast for 5 minutes

Step 2

Mix the eggs, cream and caraway, season with pepper. Add the bacon.

Step 3

Slice the cheese and spread it over the dough. Pour in the egg mixture.

Step 4

Bake for 30 minutes at 180°C.

Nutrition
Nutritional values for 1 person
Calories
269 Cal
Lipids
19 G
Cholesterol
N/A
Sodium
705 Mg
Potassium
267 Mg
Carbohydrates
N/A
Protein
21 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
17 Mg
Food fibers
N/A
Calcium
62 Mg

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Index of Ingredients