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Pont l'evêque tart recipe

Quiches and pies Healthy recipe
Discover the pont l'evêque tart recipe on friends & food. passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
10 min
30 min

Ingredients

For 2 people

Egg
3 Units
pastry
1 Unit
caraway
1 tbsp

Directions

For 2 people

Step 1

Roll out the dough on a baking pan. Brown the cut breast for 5 minutes

Step 2

Mix the eggs, cream and caraway, season with pepper. Add the bacon.

Step 3

Slice the cheese and spread it over the dough. Pour in the egg mixture.

Step 4

Bake for 30 minutes at 180°C.

Nutrition
Nutritional values for 1 person
Calories
1265 Cal
Lipids
81 G
Cholesterol
427 Mg
Sodium
1841 Mg
Potassium
605 Mg
Carbohydrates
75 G
Protein
57 G
Sugars
3 G
Vitamin A
912 Mg
Vitamin B
0 Mg
Vitamin C
1 Mg
Vitamin D
2 Mg
Vitamin E
1 Mg
Iron
3 Mg
Magnesium
63 Mg
Food fibers
3 G
Calcium
701 Mg

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Index of Ingredients