The bishop bridge is an AOC cheese produced in Normandy, in France. It is made from cow's milk and belongs to the family of soft cheeses. Its crust is covered with a mixture of water and salt, which gives it its gray color. The bishop's bridge is known for its soft and slightly fruity flavor, with notes of hazelnut and mushroom. Its dough is creamy and creamy, with a soft and slightly firm texture.
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