For 4 people
For 4 people
Preheat your oven to 200°C
Dark the mold with the dough and cover it with baking paper
Cook the dough for 20 minutes
Cut the salmon into small 2 cm cubes
Wash the leeks and mince them
Sweat the split leeks in a casserole dish with olive oil and a pinch of salt for about 5 minutes
Mix the eggs, the cream and season with salt, pepper and nutmeg
Arrange the salmon cubes and leeks on the bottom of the pie
Sprinkle your gruyère pie and add the flan device.
Finally, bake your salmon and leeks pie for 25 minutes at a temperature of 180°C.
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